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Due to the popularity of 'Crushing Example Collection I', we have published II.
This is an introduction to "Crushing Case Studies II" from the specialized manufacturer of crushers and grinders, Fritsch Japan.
Food analysis requires uniform and highly representative sample preparation. This is an ideal physicochemical mixer for producing representative samples that are important in food analysis.
The Retsch Knife Mill Grind Mix GM200 has been renewed and is now available! ○Features○ 【Upgraded Motor (1000 W)】 Homogenizes tough samples that were difficult for household mixers in just a few seconds. 【Sequence Function】 Allows for condition registration, eliminating the need for settings each time (up to 8 conditions can be registered). A new sequence function (performing registered conditions in two consecutive runs) is also included (up to 4 patterns can be registered). <Example: 2,000rpm/10 seconds/reverse rotation + 7,000rpm/10 seconds/forward rotation> 【Boost Function】 Newly added boost function with a maximum of 14,000rpm. 【Touch Panel】 Bright and easy-to-read 4.3-inch touch panel. 【MyRETSCH】 Portal site MyRETSCH (allows checking of grinding conditions via smartphone).
![[Information] Basic Knowledge of Sample Crushers That You Can't Ask Now](https://image.mono.ipros.com/public/product/image/100/2000833317/IPROS15693643444957541718.png?w=280&h=280)
Examples and images included! We will explain the reasons for the variation in crushing results.
This document explains the basic knowledge of sample grinders, specifically the "causes of variability in grinding results." It includes points such as "the possibility that the clamping force of the equipment has decreased over time" and "wear of the grinding container and lot due to aging." There are also specific examples and images included, so please feel free to use this as a reference material. [Contents] ■ The possibility that the clamping force of the equipment has decreased over time ■ Wear of the grinding container and lot due to aging ■ Deterioration of rubber products inside the equipment ■ Cases where the amount of sample being fed is not appropriate *For more details, please refer to the PDF document or feel free to contact us.
